Recipes Bonfire Night

Bonfire Night

salt crust baked potato filled with a cream cheese and chive filling on a hessian mat

Salt Crust Baked Potatoes

Salt crusting is a cooking method which you most commonly find used for fish because it keeps in the moisture and cooks evenly. This recipe for salt-crusted baked potatoes produces a better flavour and a perfectly seasoned skin. You can reduce the baking time by 10-20 minutes if you microwave […]