Sauté your bacalao with tomatoes, capers, olives, and lemon juice before roasting it in the oven until the tomatoes start to burst. If you’re looking for a dish that’s healthy without sacrificing flavour, this salted cod recipe is for you.
A true Iberian classic recipe, bacalao with salsa has that delightful combination of firm white salted cod and spicy salsa.
I defy anyone who cooks this Christmas ham to only do it once. When you taste the tender ham with the spices and cola-infused flavours you will be a convert I assure you.
This is a great way to use up any leftover pigs (in blankets) from Christmas dinner. I can say without a doubt that there is none leftover in our house, ever, period. My lot head straight for them bypassing everything else on the table.
Easily made ahead of time, bread sauce is the classic accompaniment for the Christmas turkey.
I prepare as much of the Christmas dinner as possible in advance. Braised red cabbage can be made and kept in the fridge a couple of days beforehand.
Christmas dinner would not be the same without pigs in blankets. These delicious little porky gems make the perfect accompaniment.
There are more Christmas pudding recipes on the web and in cookbooks than you can shake a stick at, as the old saying goes. The most often quoted ones seem to be those from Mary Berry and Jamie Oliver. My featured recipe is the one my eldest son uses.
The idea behind these Christmas carrots is to make one part of preparing Christmas dinner quicker and easier.
Maybe you only have a small kitchen or a studio and space is limited? Look no further, with this traybake you can have the taste and smells of Christmas dinner using just one baking tray.