An inspired fusion of Irish cabbage and leeks with Italian bacon and linguine in a creamy sauce.
Italian
Offal Ragu
In a recent UK cooking programme, chef Rick Stein visited an up-and-coming restaurant in Manchester where an offal ragu was currently the most popular dish on the menu. I thought to myself that sounds interesting so I decided to investigate further. Ragu’s are a meaty Italian sauce, slow cooked in […]
Spaghetti With Spring Onion Cream, Squid, and Anchovy Butter
Now and again I come across a recipe which at first glance is a little unusual. This dish from La Cucina Italiana with its combination of squid, spring onions and anchovies definitely fits into that category.