Unlike paella, a risotto needs constant stirring, it’s all about knowing what the risotto rice needs and when it needs it. Patience is a virtue so they say and a good risotto needs a good stock and plenty of patience. With practice you can develop an easy style of stirring […]
This simple dish is absolutely packed with the flavours and goodness of fresh cherry tomatoes and kale, both superfoods bursting with vitamins, minerals and antioxidants.
An inspired fusion of Irish cabbage and leeks with Italian bacon and linguine in a creamy sauce.
In a recent UK cooking programme, chef Rick Stein visited an up-and-coming restaurant in Manchester where an offal ragu was currently the most popular dish on the menu. I thought to myself that sounds interesting so I decided to investigate further. Ragu’s are a meaty Italian sauce, slow cooked in […]
Now and again I come across a recipe which at first glance is a little unusual. This dish from La Cucina Italiana with its combination of squid, spring onions and anchovies definitely fits into that category.
A collection of recipes from great British classics to Spanish tapas and beyond. You will find something for everyone, enjoy!
