This simple dish is absolutely packed with the flavours and goodness of fresh cherry tomatoes and kale, both superfoods bursting with vitamins, minerals and antioxidants.
An inspired fusion of Irish cabbage and leeks with Italian bacon and linguine in a creamy sauce.
In a recent UK cooking programme, chef Rick Stein visited an up-and-coming restaurant in Manchester where an offal ragu was currently the most popular dish on the menu. I thought to myself that sounds interesting so I decided to investigate further. Ragu’s are a meaty Italian sauce, slow cooked in […]
Now and again I come across a recipe which at first glance is a little unusual. This dish from La Cucina Italiana with its combination of squid, spring onions and anchovies definitely fits into that category.
Here you can find a great selection of recipes which my family enjoy and would like to share with you. Have a look at the classic British recipes for a nostalgic meal. Enjoy!
