If like me you enjoy the intense fishy saltiness of anchovies then you will love this slant on one of Nigella’s recipes from her book Cook, Eat, Repeat. My version uses spinach instead of the original chard so this recipe is for spaghetti with spinach, chilli and anchovies.
Every region of Spain has its own tapas dishes and Catalonia is no exception. If you visit Barcelona, the capital of Catalonia, you will find Catalan toasts on the menu in the majority of tapas bars.
This delicious vegetarian halloumi with chilli recipe from Nigella Lawson’s Nigella Bites cookbook can be grilled on the barbecue or simply fried in a pan.
I defy anyone who cooks this Christmas ham to only do it once. When you taste the tender ham with the spices and cola-infused flavours you will be a convert I assure you.