“This is one of those leave ’em and love ’em meals. For all the ease of express-style food, there is a lot to be said for simply stashing something in the oven for an hour or two when stuck in too-tired-to-cook mode. True, one needs a little patience, which might […]
Nigella
Spanish Chicken with Chorizo and Potatoes
An easy chicken, chorizo and potato traybake that is so easy to throw together for dinner, you’ll be putting this dish on the menu every week! “Much as I love to have a pan bubbling away on the stove, I often feel that the most stress free way to feed […]
Spaghetti with Spinach, Chilli and Anchovies
If like me you enjoy the intense fishy saltiness of anchovies then you will love this slant on one of Nigella’s recipes from her book Cook, Eat, Repeat. My version uses spinach instead of the original chard so this recipe is for spaghetti with spinach, chilli and anchovies.
Catalan Toasts
Every region of Spain has its own tapas dishes and Catalonia is no exception. If you visit Barcelona, the capital of Catalonia, you will find Catalan toasts on the menu in the majority of tapas bars.
Pan Fried Halloumi with Chilli
This delicious vegetarian halloumi with chilli recipe from Nigella Lawson’s Nigella Bites cookbook can be grilled on the barbecue or simply fried in a pan.
Christmas Ham in Cola with a Treacle Glaze
I defy anyone who cooks this Christmas ham to only do it once. When you taste the tender ham with the spices and cola-infused flavours you will be a convert I assure you.