Are you having a Halloween party this year? Try this fabulous centrepiece for your sharing table from Tesco’s October magazine. This pumpkin fondue with a mix of tasty cheeses and white wine with a slightly smoky sauce is a real winner.
Recipes
Grilled Limpets with Green Mojo
Apparently, one of the local’s favourite choices to start a meal, grilled limpets are very popular in both the Canary Islands and Madeira. Seasoned with garlic and butter and served straight from the grill with lemon on the side.
Cornish Bouillabaisse
Cornish bouillabaisse using fish and shellfish caught around the Cornish coast. Absolutely perfect for a winter evening meal.
Chicken, Chorizo and Cauliflower Bake
A delicious, baked-in-the-tray, one-pan recipe Joe Wicks’ chicken chorizo and cauliflower bake is a mid-week winner.
Slow Roasted Tomato Confit
These slow-roasted tomatoes are cooked with garlic and oil and then stored in jars to use in tons of different ways.
Paprika Chicken Thighs with Alioli and Rosemary Roasties
This easy, one-pan chicken dinner with potatoes is packed with Spanish flavours like sweet red peppers, rosemary and smoky paprika.
Seafood Jambalaya with Chorizo
A fusion of a classic creole dish with a Spanish twist, this seafood jambalaya with chorizo will get your taste buds going.
Spanish Christmas Bacalao with Tomatoes Capers and Olives
Sauté your bacalao with tomatoes, capers, olives, and lemon juice before roasting it in the oven until the tomatoes start to burst. If you’re looking for a dish that’s healthy without sacrificing flavour, this salted cod recipe is for you.
Spanish Bacalao with Tomato Salsa
A true Iberian classic recipe, bacalao with salsa has that delightful combination of firm white salted cod and spicy salsa.
Black Rice with Calamari and Prawns
This recipe for black rice with calamari and prawns has an intense flavour from the squid ink and is visually stunning.
Hi, I’m Richard aka Grandad
I’m a retired aeronautical engineer living in Tunbridge Wells, England. I love cooking and food history.
My grandchildren said, “Grandad, you ought to share your favourite recipes and histories online”. So here they are!
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