You wake up and you have that craving that can only be cured by a delicious homemade BLT sandwich. That’s a bacon, lettuce and tomato sandwich to the uninitiated.
Recipes
Ribeye Steak Tacos with Corn Salsa
These ribeye steak tacos are low in calories but with all the flavour so you can enjoy and lose weight at the same time.
Treacle Tart
A classic British pudding for those of us with a very sweet tooth. One slice of treacle tart is never enough.
Peri-Peri Chicken
Tom Kerridge’s peri-peri chicken recipe is as good as any you might have at a certain Portuguese chicken restaurant chain.
Halloween Brain Cake
Have a bit of spooky fun with this very life-like Halloween brain cake recipe.
Edible Fake Blood
Make your own realistic edible fake blood for Halloween. Give your spooky cakes that extra ghoulish touch. Makes a good dipping suace for fingers too!
Corned Beef Hash
A really simple dinner you can make using a few ingredients you have in the cupboard. Corned beef hash is ready to eat in 30 minutes.
Thai Style Massaman Lamb Shanks
Lamb shanks and Massaman curry were made for each other. This incredibly easy Thai-style recipe slow cooks them in the oven until the meat is falling off the bone, braised in a rich, coconut Massaman curry sauce.
Welsh Lamb Cawl
This simple traditional Welsh lamb cawl or soup is a real winter warmer with chunky vegetables and tender lamb. Serve with crusty fresh bread and some cheese for a really hearty family meal.
English Clotted Cream
Clotted cream is a speciality from the counties of Devon and Cornwall in Southwest England. As it’s name suggests it is thick, rich and the ideal accompaniment to scones.
Hi, I’m Richard aka Grandad
I’m a retired aeronautical engineer living in Tunbridge Wells, England. I love cooking and food history.
My grandchildren said, “Grandad, you ought to share your favourite recipes and histories online”. So here they are!
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