My wife and I absolutely love Gran Canaria with its year-round warm climate, friendly people and its abundance of great food, especially the locally caught fish.
I have had a good crop of tomatoes on my allotment, far more than I can use in salads so I am going to make tomato passata and store it for future use.
Sweet and crunchy home-pickled gherkins. You can’t eat fish and chips without one!
Acqua pazza in Italian means “crazy water”. This recipe is a one-pan Neopolitan classic, simple to make and tastes amazing.
This Greek-style potato salad recipe is one I found when I was looking for a recipe to use up all the quail eggs I had.
I prefer my beans cooked fairly quickly in boiling water for 5-8 minutes but alternatively, you can steam them for 15-20 minutes or stir-fry them for 3-5 minutes
If you are looking for a really easy corn on the cob recipe then you cannot get any easier than this one.
Making blackberry jam doesn’t have to be hard and this recipe is straightforward. Get yourself a digital food thermometer and off you go.
For the perfect crisp sandwich where do you start? Do you use your favourite loaf from the local bakers, and which flavour crisps for the filling? Should the crisps be plain or wrinkled? Do you use butter or margarine?
Don’t panic! We will consider all the options and come up with my guide to making the perfect crisp sandwich.
This Thai basil chicken recipe (pad kra pao gai ผัดกระเพราไก่) is a true classic. It’s one of the most popular Thai street food dishes. The chicken is stir-fried with Thai holy basil and served on top of rice with a fried egg on the side.
A collection of recipes from great British classics to Spanish tapas and beyond. You will find something for everyone, enjoy!
