An easy to make Mediterranean style chicken and chorizo traybake with a touch of lemon and chilli.
Make this recipe with your older grandchildren, they will enjoy making it as much as they do eating it!
This fragrant Thai green fish curry traybake offers all the flavour of the classic dish without any hassle – and it is ready in just 20 minutes.
This traybake, as it cooks, fills your kitchen with its gentle anise and citrus scent, working as well in midwinter with in-season Seville oranges as it does in summer with eating oranges, their sweetness soured by lemon.
A classic Greek dish, whole sea bream (Tsipoura) roasted on a bed of potatoes, juicy vine tomatoes, oregano and kalamata olives and all ready in half an hour. Perfect for a midweek meal for two.
In this sausages with sticky onion gravy recipe, the onions are braised and simmered until soft, smoky and rich, imparting their wonderful flavours.
A delicious, baked-in-the-tray, one-pan recipe Joe Wicks’ chicken chorizo and cauliflower bake is a mid-week winner.
This easy, one-pan chicken dinner with potatoes is packed with Spanish flavours like sweet red peppers, rosemary and smoky paprika.
A collection of recipes from great British classics to Spanish tapas and beyond. You will find something for everyone, enjoy!
