Easy Berry Sauce for Duck
Fresh blackberries or cherries when they are in season are a great accompaniment for duck. But out of season, my easy berry sauce using berries from the freezer makes a great substitute.
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Roasted Sausage Traybake
This easy mid-week sausage traybake is one of those quick and easy dinners that use only a single baking dish.
Fillet of Beef: Prince Albert
This recipe, fillet of beef Prince Albert, was named in his honour and although a British classic I can’t say I have ever seen it on a restaurant menu.
Coronation Chicken: Fit for a Queen
Coronation chicken, also known as “Poulet Reine Elizabeth” is a staple of British sandwich fillings and has been ever since a young Queen Elizabeth II ascended the British throne in 1953.
Devilled Kidneys
Devilled kidneys are a classic British breakfast dish reaching their height of popularity during the Victorian era.
Ribeye Steak Cooked Grandad’s Way
Cooking a good ribeye steak has a lot in common with an average man of my age. It carries quite a bit of fat, needs time to get ready, can easily be overdone, and needs a good rest afterwards.
Ploughman’s Lunch
I can’t think of a better way to spend a summer’s lunchtime, than sitting in a beer garden with a spread of fresh crusty bread, cheese, pickles, crisps, sometimes a salad and a pint of the local brew.
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Sarah Steiner
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