Do you have family members who aren’t fans of eating red meat? Then try out this creamy chicken with garlic and peppers recipe on them, it’s sure to go down really well!
A lovely twist on the classic pan-fried recipe, try these marinated and baked lamb chops to lift them to a new level.
The combination of chorizo cooked in red wine and garlic with succulent tiger prawns is a sure-fire starter for any family gathering.
Fresh blackberries or cherries when they are in season are a great accompaniment for duck. But out of season, my easy berry sauce using berries from the freezer makes a great substitute.
This easy mid-week sausage traybake is one of those quick and easy dinners that use only a single baking dish.
This recipe, fillet of beef Prince Albert, was named in his honour and although a British classic I can’t say I have ever seen it on a restaurant menu.
Coronation chicken, also known as “Poulet Reine Elizabeth” is a staple of British sandwich fillings and has been ever since a young Queen Elizabeth II ascended the British throne in 1953.
Devilled kidneys are a classic British breakfast dish reaching their height of popularity during the Victorian era.
Cooking a good ribeye steak has a lot in common with an average man of my age. It carries quite a bit of fat, needs time to get ready, can easily be overdone, and needs a good rest afterwards.
I can’t think of a better way to spend a summer’s lunchtime, than sitting in a beer garden with a spread of fresh crusty bread, cheese, pickles, crisps, sometimes a salad and a pint of the local brew.
A collection of recipes from great British classics to Spanish tapas and beyond. You will find something for everyone, enjoy!
