Yotam Ottolenghi’s award-winning recipes are always a celebration: an unforgettable combination of abundance, taste and surprise.
Beans on toast have been a British staple for years. Eaten for breakfast, lunch or dinner, it’s simple, delicious and very comforting.
Some of you may not be familiar with gala pie at all, it’s basically a pork pie cooked in a loaf tin with a central column of boiled eggs running through the middle
Cooks have been dreaming up ways to use up leftover potatoes and vegetables in different parts of Britain since the humble spud was first mashed.
South of the border we English fry up ours to make bubble and squeak. Across the Irish sea, they make colcannon and in Scotland, they have the curiously named rumbledethumps.
We British do like our traditions and you can’t get anything more quintessentially British than afternoon tea. Whether it is the full experience at the Savoy or Fortnum & Masons, or sitting quietly in the garden with a mug of Earl Grey and a slice of Victoria sponge, three o’clock is tea time.
Sometimes when I come home from work I don’t want to make a curry from scratch so I cheat and use a shop-bought sauce
A great alternative version of the classic Welsh rarebit with lovely smoked haddock.
Recently in Gran Canaria, we had an unusual combination of chicken and prawns in a green pepper sauce. But it works!
Razor clams are an edible species of shellfish which gets their common name from their resemblance to an old fashioned cut-throat razor.
Tottenham Cake is a well-known North London delicacy, sold country-wide. It is a tray-baked sponge cake topped with very sweet, pink icing.
A collection of recipes from great British classics to Spanish tapas and beyond. You will find something for everyone, enjoy!
