This traditional Cornish dish is so named because the fish heads poke through the pastry crust and appear to be gazing at the stars. But don’t worry, you don’t eat the heads.
Spotted dick is one of those cleverly disguised British recipes where the name bears no relation whatsoever to the food created.
Cod en papillote simply means “in parchment”. This is a really easy style of cooking fish especially if you are not confident with fish in the kitchen.
A very versatile dish, Yorkshires can be a starter, side or even a main dish like Toad in the Hole. Giant ones can contain the entire meal!
Shredded greens sautéed in butter and garlic and topped with a squeeze of lemon juice and black pepper.
These delicious little carrots are great eaten raw, boiled, or roasted but I like them glazed in butter and brown sugar.
Horseradish sauce that you buy in the supermarket is a mild version of the sinus-clearing eye-watering sauce that can be made very easily from raw horseradish root.
In our house, Sunday would not be Sunday without a roast for lunch. My wife’s favourite is roast beef with all the roasted potatoes, parsnips, sweet potato and onions.
On a cold winter’s day, nothing beats a bowl of hot mulligatawny soup with some lovely fresh crusty bread.
FacebookWhen I take the grandchildren fishing on a pier or in the harbour, more than anything else, they like to drop a net over the side to catch crabs. For bait, any piece of a fish carcass will do but for some reason, a rasher of bacon works really well? […]
A collection of recipes from great British classics to Spanish tapas and beyond. You will find something for everyone, enjoy!
