Last Updated on 12/07/2022 by richard
From My Favourite Cookbooks
|Title:||Rick Stein from Venice to Istanbul|
From the mythical heart of Greece to the fruits of the Black Sea coast; from Croatian and Albanian flavours to the spices and aromas of Turkey and beyond – the cuisine of the Eastern Mediterranean is a vibrant melting pot brimming with character.
This recipe book is one of the favourites from my collection that I go to on a regular basis.
Whether for reference, inspiration or the love of trying a new recipe, every cook old or young, experienced or a novice, professional or amateur has their favourite recipe books and this is one of mine.
Whether you read it as a printed book, or more likely nowadays on your PC, tablet, phone or kindle this is a great addition to any kitchen.