In a recent UK cooking programme, chef Rick Stein visited an up-and-coming restaurant in Manchester where an offal ragu was currently the most popular dish on the menu. I thought to myself that sounds interesting so I decided to investigate further. Ragu’s are a meaty Italian sauce, slow cooked in […]
This colourful cod recipe, with fresh citrus flavours and plenty of caramelised roasted veg, makes a delicious stress-free meal for two
Every recipe has a story and Ariane, the founder of D’Artagnan foods, is very involved in this one. Her father, Chef André Daguin, was the first to cook duck breast like a steak, pan-searing and serving it rare. That was back in the 1950s at his restaurant in Southwest France, and […]
A classic Greek dish, whole sea bream (Tsipoura) roasted on a bed of potatoes, juicy vine tomatoes, oregano and kalamata olives and all ready in half an hour. Perfect for a midweek meal for two.
“This is one of those leave ’em and love ’em meals. For all the ease of express-style food, there is a lot to be said for simply stashing something in the oven for an hour or two when stuck in too-tired-to-cook mode. True, one needs a little patience, which might […]
A French-style twist on Christmas Day leftovers, this turkey croque monsieur is the ultimate Boxing Day sandwich.
What do you get when you cross pigs in blankets with toad in the hole? An ideal dinner for the festive season to hunker down with or serve to visiting friends and family. This recipe can easily be made vegetarian by swapping out the pigs in blankets for vegetarian equivalents […]
Make the most of Christmas dinner leftovers with the ultimate Boxing Day sarnie, packed with sprouts, turkey and stuffing. Layer with creamy mayo, cranberry sauce and velvety reblochon cheese for extra indulgence, and serve with rich gravy for dunking. Quick, easy and totally tasty!
Combine your Christmas (or any roast dinner) leftovers with a creamy macaroni-cheese bake and everyone’s a winner. It’s the perfect way to feed a crowd.