If you are looking for a really easy corn on the cob recipe then you cannot get any easier than this one.
Recent Posts
How to Make Blackberry Jam
Making blackberry jam doesn’t have to be hard and this recipe is straightforward. Get yourself a digital food thermometer and off you go.
The Perfect Crisp Sandwich
For the perfect crisp sandwich where do you start? Do you use your favourite loaf from the local bakers, and which flavour crisps for the filling? Should the crisps be plain or wrinkled? Do you use butter or margarine?
Don’t panic! We will consider all the options and come up with my guide to making the perfect crisp sandwich.
Jasmine Rice
Jasmine rice is a lovely, subtly perfumed rice used across South East Asia. It’s strongly associated with Thai food, and used for serving with everything from Thai marinated chicken to Chilli Basil Stir Fry, Satay Skewers and the many Thai curries out there.
Thai Green Curry Plus
Sometimes when I come home from work I don’t want to make a meal from scratch so I cheat and use a shop-bought sauce like Sainsburys Thai Green Curry Style Sauce.
Ginger and Lime Chicken Legs with Coconut Rice
Tender chicken legs are served with fragrant ginger and coconut rice in this easy and budget-friendly one-pot dinner.
Grandads Really Easy Quick Apple Pie
Picture the scene, the family are coming for dinner and you haven’t made a dessert. Time is running out and you need something quick and easy. Voila, Grandads really easy quick apple pie.
Pigs In Blankets with a Maple Glaze
Easy peasy pigs in blankets with a gorgeous maple syrup glaze. A Christmas favourite, these are supersized and guaranteed to go down a treat.
Butternut Squash Macaroni Cheese
Adding roasted butternut squash to this classic recipe gives it a lot of seasonal flavour.
Char Kway Teow
Char Kway Teow is the classic Malaysian street food dish with that big taste of smoky rice noodles. Quick, easy and healthy.