Grandads Cookbook is a collection of recipes from various sources including many of my own reproduced here for convenience. Recipes are accredited to their original author where known and links are provided to any online source materials.
Crispy skinned duck breasts seared in a pan and finished in the air fryer.
From My Air Fryer Recipe Collection
This Is a Quick To Read Recipe
No faff, no waffle, the title says what it is, let’s cook.
Air Fryer Duck Breast
Crispy skinned duck breasts seared in a pan and finished in the air fryer.
Equipment
- Saute or Deep Frying Pan
- Air Fryer
Ingredients
- 2 Duck breasts
- Sea salt to taste
- Freshly ground black pepper to taste
Conversions
Instructions
- Preheat your air fryer to 180°C and remove all packaging.
- Pat the skin of the duck breast with a kitchen towel to remove excess moisture. Score the skin of the duck breast and season with salt and black pepper, if desired.
- Heat a frying pan on the hob over a medium to high heat without oil. Place the breast skin side down in the hot frying pan. Cook for 5 minutes until the skin turns golden brown; turn over and seal the meat for 1 minute. Pour off the excess fat regularly.
- Place the duck breasts skin side up in your preheated air fryer for 14-17 minutes, depending on how you like your duck cooked. Leave to rest for 5 minutes before serving.
You may also like one of my other favourite recipes …
1
Beer Can Duck
The best duck you will ever taste cooked on a BBQ sat on top of half a can of beer!
Check out this recipe
2
Duck Breast with Orange Sauce
This duck breast recipe is easy with a delicious orange sauce.
Check out this recipe
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