Grandads Cookbook is a collection of recipes from various sources including many of my own reproduced here for convenience. Recipes are accredited to their original author where known and links are provided to any online source materials.
This Is a Quick To Read Recipe
No faff, no waffle, the title says what it is, let’s cook.
From My Air Fryer Recipe Collection
Air Fryer Roast Chicken Thighs
Crispy skinned chicken thighs with a spicy coating
Ingredients
- 1 tsp paprika
- ½ tsp mixed herbs
- ½ tsp garlic granules optional
- 4 chicken thighs bone in
- 1 tsp olive oil
Conversions
Instructions
- Combine the paprika in a bowl with the herbs and garlic granules, if using, together with ½ tsp salt and ½ tsp ground black pepper. Scatter onto a plate. Rub the chicken thighs with the oil, then coat in the spice mix.
- Step 2
- Put in the basket of your air fryer and cook, skin-side down, for 10 mins at 180C. Turn over and cook for a further 10-15 mins until cooked through and the skin is crispy. To check they are cooked, pierce the thickest part of the thigh with a knife to see if the juices run clear. Remove from the air fryer immediately to stop the skin from softening.
You may also like one of my other favourite recipes …
1
Cantonese Style Pan Fried Chicken Thighs (煎雞扒)
This great recipe for Cantonese style pan fried chicken thighs is easy and absolutely delicious. it's quick to cook and the oyster and soy sauce based marinade gives a nice depth of flavour.
Check out this recipe
Grandads Cookbook may reference or include sections of text and images reproduced courtesy of:
- bbcgoodfood.com
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