Grandads Cookbook is a collection of recipes from various sources including many of my own reproduced here for convenience. Recipes are accredited to their original author where known and links are provided to any online source materials.
This Is a Quick To Read Recipe
No faff, no waffle, the title says what it is, let’s cook.
From My Air Fryer Recipe Collection
Air Fryer Duck Legs
Ingredients
- 2 Gressingham Duck legs
- 250 g parboiled potatoes
Conversions
Instructions
- Preheat your air fryer to 160℃, pat the skin of the duck legs with a kitchen towel to remove excess moisture. Prick the skin and season with salt and black pepper, if desired.
- Place the duck legs skin side up in your preheated air fryer for 30 minutes.
- When the 30 minutes is up lift the duck legs out of the fryer and place on a plate. Put the par boiled potatoes into a bowl and pour the duck fat from the base of the air fryer over the potatoes. Season them with salt and mix. Place the potatoes in the bottom of the air fryer drawer and place the duck legs on top.
- Turn up the air fryer to 180℃ and continue to cook for 20-30 minutes until the potatoes are golden and crispy.
- Rest the meat for 10 minutes and then serve.
You may also like one of my other favourite recipes …
1
Air Fryer Duck Breast
Crispy skinned duck breasts seared in a pan and finished in the air fryer.
Check out this recipe
2
Air Fryer Roast Chicken Thighs
Crispy skinned chicken thighs with a spicy coating
Check out this recipe
Grandads Cookbook may reference or include sections of text and images reproduced courtesy of:
- Gressingham Duck
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