These really easy-to-cook cinnamon-baked pears will fill your kitchen with the most beautiful aroma and are melt-in-the-mouth delicious.
Author: Richard
Catalan Toasts
Every region of Spain has its own tapas dishes and Catalonia is no exception. If you visit Barcelona, the capital of Catalonia, you will find Catalan toasts on the menu in the majority of tapas bars.
Italian Style Roast Chicken
You can’t beat a roast chicken for value to feed the family at Sunday dinner. My Italian-style roast chicken is inspired by a couple of different recipes and I have combined the best elements of both.
Pan Fried Halloumi with Chilli
This delicious vegetarian halloumi with chilli recipe from Nigella Lawson’s Nigella Bites cookbook can be grilled on the barbecue or simply fried in a pan.
Courgette Pizza Boats
Have some fun in the kitchen making this courgette pizza boat recipe. Halve and roast some fresh courgettes (zucchini to our American cousins) before loading them with your favourite pizza toppings, such as chorizo, mushroom, creamy mozzarella and fresh basil.
Savoury Cauliflower Cheese
Cauliflower is an excellent source of vitamins and minerals, containing some of almost every vitamin and mineral that you need.
Christmas Ham in Cola with a Treacle Glaze
I defy anyone who cooks this Christmas ham to only do it once. When you taste the tender ham with the spices and cola-infused flavours you will be a convert I assure you.
Don’t Buy Duck Breasts Buy A Whole Duck!
I want to ask why a pack of two good-sized duck breasts costs the same as buying a whole duck.
Creamy Chicken with Garlic and Peppers
Do you have family members who aren’t fans of eating red meat? Then try out this creamy chicken with garlic and peppers recipe on them, it’s sure to go down really well!
Marinated and Baked Lamb Chops
A lovely twist on the classic pan-fried recipe, try these marinated and baked lamb chops to lift them to a new level.