This traybake, as it cooks, fills your kitchen with its gentle anise and citrus scent, working as well in midwinter with in-season Seville oranges as it does in summer with eating oranges, their sweetness soured by lemon.
Author: Richard
Gooseberry Crumble
A British summer classic dessert, fruity slightly sharp gooseberry crumble with a lovely crunchy topping.
Roast Quail Marinaded in Spicy Honey and Garlic
Spicy quail marinated in a Thai red sauce with a hint of sweetness from the honey.
Spanish Quail with Paprika and Onions
This is a lovely Spanish quail recipe where you stew the quail with onions, then serve them separate from their broth, which you then eat with pasta.
Grilled Quail with Orange and Parsley
This lovely grilled quail recipe has a perfect balance of citrus orange and earthy parsley. Game birds like quail work well with the more intense flavours and give a nice balance. Perfect with a glass of merlot.
Tortiglioni With Anchovies
If you are looking for a quick but flavourful lunch then this tortiglioni pasta with anchovies from La Cucina Italiana packs a filling dish with mediterranean style. These amazing little fish are packed with flavour and vitamins and are really good for you!
Thai Massaman Curry
This recipe from Rick Stein’s book “Rick Steins Far Eastern Odyssey” is a classic Thai Massaman curry.
Barbecued Fish with Chilli Jam
If you are looking for the perfect feast of grilled fish you can’t do much better than this recipe from James Martin. According to James Martin: “This Mixed BBQ Fish with Chilli Jam is a total showstopper! Red mullet, charred squid, and plump prawns — all grilled to perfection and […]
Pickled Quail Eggs
I have recently started to keep quail as well as my existing flock of chickens and get about 30 eggs a week from the little birds. Some are sold to help towards their food and bedding etc, family take a few but I have still built up a little stockpile […]
Smoked Haddock and Chorizo One Pot
I love chorizo and Spanish-style cooking, so to cook this dish was a no-brainer. It makes a fragrant, colourful and easy mid-week meal with only one pot to wash up!