Richard, Author at Grandads Cookbook

Barbequed Smoky Shellfish

09/04/2020

Jamie Olivers seafood barbeque of smoked shellfish.

Catch It and Cook It – Black Bream

07/04/2020

Catch it and cook it – black bream is the next article where I share my experience of catching and then using a favourite recipe, bring the fish to the table.

Catch It and Cook It – Mackerel

07/04/2020

Freshly caught mackerel is meaty, firm and flavourful, its ‘fishiness’ is decidedly muted when really fresh, and by this, I’m talking on the barbecue within two hours of leaving the sea.

These baked chicken strips are made with crispy cornflakes for extra crunch. For an even more flavoursome twist you could try adding grated Parmesan to the cornflakes before coating the chicken. A dish that’s guaranteed to go down well with the kids!

Alioli

06/04/2020

A lovely home made Spanish style garlic mayonaise

Cafe Gourmand, French Coffee with Style

05/04/2020

In times past, lunch consisted of at least 5 courses, starter, mains, cheese, dessert, coffee and sometimes an aperitif. In more modern times this rather time-consuming meal has been updated to serve dessert and coffee as one.

Folkestone and Winkles

02/04/2020

A plate of seafood with shrimp, winkles and brown crab was a common tradition on a Sunday evening, which meant Sunday afternoons were spent foraging.

Atlantic Mackerel

01/04/2020

Atlantic mackerel is easily recognized by its blue/green tiger-like back stripes. It has an average length of about 30 – 40 cm, although it can grow up to 70 cm. Mackerel is a fast swimmer and needs to be in constant motion in order not to sink, as it doesn’t […]