My featured recipe marinates the fish with lemon, chilli and garlic. The acidic lemon juice partly cures and tenderises the flesh before cooking very quickly over high heat.
Articles
Brindisa
Living in central London I am very lucky to have access to authentic imported Spanish products from Brindisa. Many UK supermarkets now sell a few Spanish products like pimenton and even Padron peppers. The main shop is in Borough Market across from London Bridge station. They also have a smaller […]
Catch It and Cook It – Herring
The herring is an oily silverfish high in omega 3 oil. Grilled, smoked (as kippers) or baked, they are very good for you!
SPAM Fritters
History of SPAM Let’s go back in time to World War II. Fish was unavailable so we Brits made SPAM fritters instead for our weekly deep fry with chips. SPAM is canned pork luncheon meat made in the USA by Hormel, introduced in 1937. It became popular during WW II […]
Brighton Charter Boats
UK Minimum Size Limits – Sea Fishing
As responsible anglers we must all observe the minimum size limits for keeping any fish we catch. There are also seasonal restrictions like those for Bass and local restrictions in addition to the national ones. The current UK size limits are constantly maintained at britishseafishing.co.uk.
Catch It and Cook It – Bass
Whether you fish with lures or bait, from boat or shore, the sea bass is a prized catch.
Catch It and Cook It – Whiting
Whiting, and I’m talking about English whiting here, are seriously underrated as an eating fish.
Catch It and Cook It – Conger Eel
The largest species of eel found in European waters, growing up to three meters in length the Conger is relatively common around British shores living amongst rocks and hiding inside shipwrecks. Rarely taken home for eating, congers usually go back when caught by fishermen.
How to Prepare Squid
Rather than reinvent the wheel this video from Bart van Olphen explains how to prepare squid really clearly. YouTube leiths.com