During the Second World War, when sugar was rationed to 8oz (230g) per week, carrots were used to naturally sweeten cakes and biscuits. The
sweetness of the carrots replaced some of the sugar used in the original recipes.
The perfect centrepiece for a Halloween celebration, this cake is guaranteed to make your party extra spooky
Have a bit of spooky fun with this very life-like Halloween brain cake recipe.
Tottenham Cake is a well-known North London delicacy, sold country-wide. It is a tray-baked sponge cake topped with very sweet, pink icing.
A classic and really indulgent dessert, this baked raspberry cheesecake is a crowd-pleaser. The fresh raspberries on top cut through the rich body of the cheesecake.
A collection of recipes from great British classics to Spanish tapas and beyond. You will find something for everyone, enjoy!
