In this sausages with sticky onion gravy recipe, the onions are braised and simmered until soft, smoky and rich, imparting their wonderful flavours.
Classic British
The Perfect Crisp Sandwich
For the perfect crisp sandwich where do you start? Do you use your favourite loaf from the local bakers, and which flavour crisps for the filling? Should the crisps be plain or wrinkled? Do you use butter or margarine?
Don’t panic! We will consider all the options and come up with my guide to making the perfect crisp sandwich.
Fish Finger Not Dogs with Coleslaw
Anyone who likes fish fingers should try this zesty twist on the classic sandwich. Swap your hot dog for one of these fish finger not dogs. This is one of those recipes that the kids can get involved in making. Let the fish fingers cool down for a while after […]
Treacle Tart
A classic British pudding for those of us with a very sweet tooth. One slice of treacle tart is never enough.
Corned Beef Hash
A really simple dinner you can make using a few ingredients you have in the cupboard. Corned beef hash is ready to eat in 30 minutes.
Welsh Lamb Cawl
This simple traditional Welsh lamb cawl or soup is a real winter warmer with chunky vegetables and tender lamb. Serve with crusty fresh bread and some cheese for a really hearty family meal.
English Clotted Cream
Clotted cream is a speciality from the counties of Devon and Cornwall in Southwest England. As it’s name suggests it is thick, rich and the ideal accompaniment to scones.
Savoury Cauliflower Cheese
Cauliflower is an excellent source of vitamins and minerals, containing some of almost every vitamin and mineral that you need.
Fillet of Beef: Prince Albert
This recipe, fillet of beef Prince Albert, was named in his honour and although a British classic I can’t say I have ever seen it on a restaurant menu.
Devilled Kidneys
Devilled kidneys are a classic British breakfast dish reaching their height of popularity during the Victorian era.