Saveloy sausages are a British classic with their distinctive lipstick-red casing and I can personally testify that they are very tasty.
Classic British
Chip Butty
The humble chip butty is basically a buttered white bread sandwich of chunky chips usually with tomato or brown sauce.
Cullen Skink
Cullen skink is a thick Scottish soup made with smoked haddock, potatoes and onions. The name originates from Cullen in Moray, Scotland.
Haggis, Neeps and Tatties with Whiskey Sauce
Burns night in Scotland would not be complete without a plate of haggis neeps and tatties and a side of whiskey sauce.
Stargazey Pie
This traditional Cornish dish is so named because the fish heads poke through the pastry crust and appear to be gazing at the stars. But don’t worry, you don’t eat the heads.
Spotted Dick and Custard
Spotted dick is one of those cleverly disguised British recipes where the name bears no relation whatsoever to the food created.
Yorkshire Puddings
A very versatile dish, Yorkshires can be a starter, side or even a main dish like Toad in the Hole. Giant ones can contain the entire meal!
Chip Shop Curry Sauce
You can’t beat a good homemade curry sauce on your carefully crafted fish and chips.
Fish and Chips with Mushy Peas
You can go down to any British high street and get fish and chips to takeaway. But cook this iconic British meal at home, complete with a side dish of mushy peas.
Fish and Chips – A British Institution
Fish and chips are the iconic British takeaway food. Tender white fish, wrapped in a beer batter coating, crisped to perfection.