Recipes Classic British Page 6

Classic British

liver bacon and onions

Liver Bacon & Onions

The Hairy Bikers’ traditional liver bacon makes a simple dinner packed full of flavour and bursting with vitamins and minerals

steak and kidney pudding

Steak and Kidney Pudding

This rich and flavoursome steak and kidney pudding is full of juicy meat, swirled in a thick gravy sauce that will just melt in the mouth.

Pie Mash and Eels – A History

Pie and mash shops are a London institution, the first one having opened its doors in the 1850s, the pie filling being eels, which were common in the Thames at the time as not much else could survive in the polluted water.

welsh rarebit with parma ham

Welsh Rarebit with Parma Ham

Welsh rabbit or Welsh rarebit is a traditional Welsh dish made with a savoury sauce of melted cheese and various other ingredients and served hot, after being poured over slices of toasted bread or served in a chafing dish like a fondue. The names of the dish originate from 18th-century Britain.

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