Toad in the hole is a British classic. This version from Lisa Faulkner took my fancy so I thought I would share it. History ⚠️ Let’s make something clear from the start. This dish does not contain any toads, nor any holes for that matter. To explain, a little bit […]
Classic British
Pimms Jelly Jars
Lets get ready for summer after lockdown with these Pimms jelly jars.
Liver Bacon & Onions
The Hairy Bikers’ traditional liver bacon makes a simple dinner packed full of flavour and bursting with vitamins and minerals
Steak and Kidney Pudding
This rich and flavoursome steak and kidney pudding is full of juicy meat, swirled in a thick gravy sauce that will just melt in the mouth.
Pie Mash and Eels – A History
Pie and mash shops are a London institution, the first one having opened its doors in the 1850s, the pie filling being eels, which were common in the Thames at the time as not much else could survive in the polluted water.
Welsh Rarebit with Parma Ham
Welsh rabbit or Welsh rarebit is a traditional Welsh dish made with a savoury sauce of melted cheese and various other ingredients and served hot, after being poured over slices of toasted bread or served in a chafing dish like a fondue. The names of the dish originate from 18th-century Britain.