This devilled mackerel recipe from Rick Stein is simple, healthy and very tasty. These are grilled but can just as easily be be barbequed.
Dinners for Two
Slow Roasted Duck Leg Casserole
Try cooking with tender duck legs – they taste best braised in rich sauces, slow-cooked in a casserole, or turned into luxurious confit. The skin is great when roasted until crisp.