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Grandads Cookbook

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Category: Fish

grilled salmon fillets

Honey & Soy Salmon Fillets

by richard on 31/12/202031/12/2020 in Fish, Mains, Recipes

This recipe for honey & soy salmon fillets from Dinner at the Zoo is created using an easy to make marinade with lovely fresh flavours. The marinade for this salmon… [Continue Reading]

bacalhau a bras

Bacalhau à Brás (Salt Cod, Eggs and Potatoes)

by richard on 19/04/202012/05/2020 in Fish, Mains, Recipes

Bacalhau (salt cod), is the national dish of Portugal and Bacalhau à Brás is popular in the capital, Lisbon.

roasted sardines

Roasted Sardines with Pitta Bread and Salad

by richard on 10/04/202010/04/2020 in Fish, Lighter, Recipes

This recipe from Jamie Oliver reminds me of holidays in the Algarve where you can buy grilled sardines straight from the fishing boats that caught them on the keyside in Portimao.

devilled mackerel

Devilled Mackerel with Mint and Tomato Salad

by richard on 09/04/202002/05/2020 in Fish, Mains, Recipes

This devilled mackerel recipe from Rick Stein is simple, healthy and very tasty. These are grilled but can just as easily be be barbequed.

Catch It and Cook It – Black Bream

by richard on 07/04/202009/05/2020 in Articles, Catch It & Cook It, Fish

Catch it and cook it – black bream is the next article where I share my experience of catching and then using a favourite recipe, bring the fish to the table.

mackerel on ice

Catch It and Cook It – Mackerel

by richard on 07/04/202013/04/2020 in Articles, Catch It & Cook It, Fish

Freshly caught mackerel is meaty, firm and flavourful, its ‘fishiness’ is decidedly muted when really fresh, and by this, I’m talking on the barbecue within two hours of leaving the sea.

atlantic mackerel

Atlantic Mackerel

by richard on 01/04/202009/04/2020 in Articles, Fish

Atlantic mackerel is easily recognized by its blue/green tiger-like back stripes. It has an average length of about 30 – 40 cm, although it can grow up to 70 cm…. [Continue Reading]

salmon tray bake

Salmon Tray Bake

by richard on 20/03/202005/04/2020 in Fish, Recipes

This salmon traybake is a quick and easy midweek dinner you can make in less than one hour. With plenty of veg including asparagus and tomatoes, this salmon dish is a great way to get your family – especially the kids – to eat their 5-a-day!

moule mariniere

Moules marinière with cream, garlic and parsley

by richard on 20/03/202005/04/2020 in Fish, Recipes, Starters

Check out this easy recipe for Moules marinière (sailors mussels). This classic French recipe is a great way to impress the family in no time at all – ready on the table in 30 minutes.

crispy fish batter

Crispy Fish Batter

by richard on 20/03/202010/04/2020 in Fish, Ingredients, Recipes

All you need for this fish batter is flour, salt and soda water. The results will be thinly-coated, crispy and delicious pieces of fish!

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Contents

  • Articles (15)
  • Bread (1)
  • Catch It & Cook It (4)
  • Christmas (8)
  • Desserts (8)
  • Family Favourites (6)
  • Fish (15)
  • Food History (8)
  • Ingredients (7)
  • Kids (10)
  • Lighter (3)
  • Lunch (1)
  • Mains (32)
  • Recipes (77)
  • Shellfish (3)
  • Sides (16)
  • Snacks (5)
  • Spanish (8)
  • Starters (7)
  • Sundays (2)
  • Tapas (5)
  • chicken puttanesca

    Chicken in Puttanesca Sauce

    04/01/2021
  • festive filled brioche

    Festive filled Brioche with baked Camembert

    31/12/2020
  • grilled salmon fillets

    Honey & Soy Salmon Fillets

    31/12/2020
  • turkey crown with orange

    Easy Roast Turkey Crown

    24/12/2020

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