This fragrant Thai green fish curry traybake offers all the flavour of the classic dish without any hassle – and it is ready in just 20 minutes.
Fish
Mackerel with Calamari, Savoy Cabbage and Smoked Bacon
I absolutely love both fresh mackerel and calamari and this slightly unusual recipe for mackerel with calamari, cabbage and smoked bacon from Scottish Fisheries works really well. I cooked it for the first time a couple of weeks ago and it will a regular meal in the future! Mackerel – […]
Pan-fried Hake with Artichokes and Clams in a Saffron and Hazelnut Sauce
Fancy a fish dinner which is a little indulgent? This recipe for pan fried hake with clams and hazelnuts is a lovely fusion of flavours and textures and quick to make. Preparation is the key, have all the ingredients ready to go. Omar Allibhoy (aka The Spanish Chef) has produced […]
Cod With Lemon and Olives
This colourful cod recipe, with fresh citrus flavours and plenty of caramelised roasted veg, makes a delicious stress-free meal for two
Greek Style Whole Sea Bream
A classic Greek dish, whole sea bream (Tsipoura) roasted on a bed of potatoes, juicy vine tomatoes, oregano and kalamata olives and all ready in half an hour. Perfect for a midweek meal for two.
Spanish Fish Parcels
I’m always on the lookout for simple but inspiring recipes for fish. I recently found this recipe for bream cooked in a parcel with a selection of Spanish style ingredients by Angela Boggiano, it’s simple, low calorie but very tasty and I highly recommend it.
Acqua Pazza – Poached Fish From Italy
Acqua pazza in Italian means “crazy water”. This recipe is a one-pan Neopolitan classic, simple to make and tastes amazing.
Basque Baby Squid with Caramelised Onions and Peppers
A popular Basque recipe of fresh baby squid with caramelised onions and green peppers called ‘chipirones a lo pelayo’.
Mackerel Rollmops
During the British summer, living near the south coast of England we catch far more mackerel than we do herring. What would mackerel rollmops taste like?
Barbecue Calamari with Lime and Chilli
Forget squid rings in batter, try this quickly cooked calamari instead. You don’t need a barbecue, you can substitute a griddle pan instead.