A popular Basque recipe of fresh baby squid with caramelised onions and green peppers called ‘chipirones a lo pelayo’.
During the British summer, living near the south coast of England we catch far more mackerel than we do herring. What would mackerel rollmops taste like?
Forget squid rings in batter, try this quickly cooked calamari instead. You don’t need a barbecue, you can substitute a griddle pan instead.
Anyone who likes fish fingers should try this zesty twist on the classic sandwich. Swap your hot dog for one of these fish finger not dogs. This is one of those recipes that the kids can get involved in making. Let the fish fingers cool down for a while after […]
A fusion of a classic creole dish with a Spanish twist, this seafood jambalaya with chorizo will get your taste buds going.
Sauté your bacalao with tomatoes, capers, olives, and lemon juice before roasting it in the oven until the tomatoes start to burst. If you’re looking for a dish that’s healthy without sacrificing flavour, this salted cod recipe is for you.
This recipe for black rice with calamari and prawns has an intense flavour from the squid ink and is visually stunning.
The Catalunya region in the northeast of Spain is famous for its romesco sauce and this Catalan fish stew is definitely one that you will want to make time and again.
A great alternative version of the classic Welsh rarebit with lovely smoked haddock.
This traditional Cornish dish is so named because the fish heads poke through the pastry crust and appear to be gazing at the stars. But don’t worry, you don’t eat the heads.