Bacon mash and cabbage has always been the meal of choice for “a taste of home” for people of Irish descent. This is the most popular meal on St Patrick’s day in Ireland.
Both of my wife’s parents are Irish so I have a lot of experience with bacon and cabbage.
My wife’s parents were Irish, mother from Dublin and father from Newry, lived in London, and following regular visits “home” would always return with some genuine Irish black and white pudding in their suitcase.
A collection of recipes from great British classics to Spanish tapas and beyond. You will find something for everyone, enjoy!
