Now and again I come across a recipe which at first glance is a little unusual. This dish from La Cucina Italiana with its combination of squid, spring onions and anchovies definitely fits into that category.
Mains
Pathfinder Pudding
Pathfinder pudding is a classic British suet pudding but with a leek and parsnip filling instead of meat. As you might guess from the name, the recipe appears to originate from the Royal Air Force kitchen.
Spanish Chicken with Chorizo and Potatoes
An easy chicken, chorizo and potato traybake that is so easy to throw together for dinner, you’ll be putting this dish on the menu every week! “Much as I love to have a pan bubbling away on the stove, I often feel that the most stress free way to feed […]
Welsh Corned Beef Rissoles
Corned beef rissoles became popular during wartime as fresh meat was severely rationed. Corned beef or bully beef as it was sometimes known was imported from the USA as part of the vital trans atlantic convoys lifeline. You can recreate these little Welsh gems using the wartime recipe from the […]
Rabbit Stew
Rabbit fell out of favour in the UK perhaps because we began to consider rabbits as pets rather than produce. Recently though rabbit is becoming popular again and this warming stew is an old classic.
Thai-style Duck Stir-fry with Lime
One of my favourite duck recipes, this Thai stir-fry with lime is ready in just 20 minutes. Replace with chicken, if you prefer.
Spanish Fish Parcels
I’m always on the lookout for simple but inspiring recipes for fish. I recently found this recipe for bream cooked in a parcel with a selection of Spanish style ingredients by Angela Boggiano, it’s simple, low calorie but very tasty and I highly recommend it.
Marry Me Chicken – A Proposal
Marry Me Chicken is a popular dish made with juicy chicken breasts smothered in a rich sauce made with garlic and sun-dried tomatoes.
Cumberland Sausages with Sticky Onion Gravy
In this sausages with sticky onion gravy recipe, the onions are braised and simmered until soft, smoky and rich, imparting their wonderful flavours.
Acqua Pazza – Poached Fish From Italy
Acqua pazza in Italian means “crazy water”. This recipe is a one-pan Neopolitan classic, simple to make and tastes amazing.