In this sausages with sticky onion gravy recipe, the onions are braised and simmered until soft, smoky and rich, imparting their wonderful flavours.
Mains
Acqua Pazza – Poached Fish From Italy
Acqua pazza in Italian means “crazy water”. This recipe is a one-pan Neopolitan classic, simple to make and tastes amazing.
Thai Green Curry Plus
Sometimes when I come home from work I don’t want to make a meal from scratch so I cheat and use a shop-bought sauce like Sainsburys Thai Green Curry Style Sauce.
Ginger and Lime Chicken Legs with Coconut Rice
Tender chicken legs are served with fragrant ginger and coconut rice in this easy and budget-friendly one-pot dinner.
Butternut Squash Macaroni Cheese
Adding roasted butternut squash to this classic recipe gives it a lot of seasonal flavour.
Char Kway Teow
Char Kway Teow is the classic Malaysian street food dish with that big taste of smoky rice noodles. Quick, easy and healthy.
Roast Chicken with Beer Butter Onions and Kale Salad
A classic roast accompanied with an unusual kale and grapefruit salad
Chicken Paprikash
Paprika chicken or as it should be called Chicken Paprikash, an authentic Hungarian dish.
Beer Can Chicken
The best chicken you will ever taste cooked on a BBQ sat on top of half-full a can of beer!
Poulet à la Forestière
Poulet à la Forestière, that’s chicken in mushroom sauce to the non-French-speaking world is a classic autumn dish in French kitchens.