Recipes Page 22

Recipes

frizzled leeks

Frizzled Leeks

Finely sliced leeks quickly deep fried for crispness and flavour. These frizzled leeks make the perfect topping for soups or as a garnish for lamb or beef.

colemans shepherds pie

Shepherds Pie

Shepherd’s pie is one of those comfort foods that give you that warm, satisfied, cosy feeling on a cold evening. I have chosen two recipes for great shepherd’s pies. The first is easy to make, takes about an hour, and is great for a weekday meal. The second uses diced […]

common whelks

Catch It and Cook It – Whelks

Many of us have fond memories of visiting the seaside and buying some seafood from a stall. You then douse it in white pepper and vinegar and enjoy the taste of freshly caught and cooked shellfish. You taste prawns, mussels, cockles, winkles and for the brave souls among us whelks.

eton mess

Eton Mess

Eton Mess is a traditional English dessert. Made from whipped cream, meringue and summer fruits, it is really easy to make.

spider crab

Catch It and Cook It – Spider Crab

As a rod and line angler, the majority of crabs I catch from the shore are spider crabs. Found in huge numbers just offshore during April to June when they migrate.

squid caught rod and line

Catch It and Cook It – Squid (Calamari)

Rod and line fishing for squid (calamari) and cuttlefish has become popular in the UK over the past few years. Specialised fishing techniques use custom lures known as jigs. These have two circular rows of crown hooks that entangle the tentacles.

cuttlefish

Catch It and Cook It – Cuttlefish

My featured recipe marinates the fish with lemon, chilli and garlic. The acidic lemon juice partly cures and tenderises the flesh before cooking very quickly over high heat.

rhubarb and apple crumble

Apple and Rhubarb Crumble

Apple and rhubarb crumble is both sweet and tart and very satisfying. There is nothing better than a homemade crumble served with lashings of hot custard to finish off Sunday dinner. Crumble History Replacing pastry, crumbles were first made during world war II because of rationing. Conversely, rhubarb was unpopular […]

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