Shredded spring greens sautéed in butter and garlic and topped with a squeeze of lemon juice and black pepper.
Buttered Spring Greens with Lemon and Garlic
Shredded spring greens sautéed in butter and garlic and topped with a squeeze of lemon juice and black pepper.
Print
Pin
Rate
Add to Collection
Servings: 4
Calories: 51kcal
Ingredients
- 1 head spring greens shredded
- 25 g butter
- 1 garlic clove crushed
- juice of ½ lemon
- salt and pepper
Instructions
- In a pan of boiling water, blanch the spring greens for 2 minutes until tender.
- Drain well. Heat the butter in a pan, then fry the garlic for 1 minute.
- Add the spring greens to the pan. Cook for 3-4 minutes. Season with salt and pepper to taste and stir in the lemon juice before serving.
Nutrition
Calories: 51kcal | Carbohydrates: 1g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Fiber: 1g | Sugar: 1g
You may also like one of my other recipes …
1
Glazed Chantenay Carrots
Delicious baby carrots glazed with butter and brown sugar.
Check out this recipe
2
Potatoes Dauphinoise
Thin slices of potato slow cooked in the oven with cream and garlic – the most decadent of side dishes
Check out this recipe
