Buttered Spring Greens with Lemon and Garlic
spring greens

Buttered Spring Greens with Lemon and Garlic

Last Updated on 21/04/2022 by richard

Shredded spring greens sautéed in butter and garlic and topped with a squeeze of lemon juice and black pepper.

spring greens

Buttered Spring Greens with Lemon and Garlic

richard
Shredded spring greens sautéed in butter and garlic and topped with a squeeze of lemon juice and black pepper.
No ratings yet
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Side Dish
Cuisine British
Servings 4
Calories 51 kcal
How Difficult Easy

Ingredients
  

  • 1 head spring greens shredded
  • 25 g butter
  • 1 garlic clove crushed
  • juice of ½ lemon
  • salt and pepper

Instructions
 

  • In a pan of boiling water, blanch the spring greens for 2 minutes until tender.
  • Drain well. Heat the butter in a pan, then fry the garlic for 1 minute.
  • Add the spring greens to the pan. Cook for 3-4 minutes. Season with salt and pepper to taste and stir in the lemon juice before serving.

Nutrition

Calories: 51kcalCarbohydrates: 1gProtein: 1gFat: 5gSaturated Fat: 3gFiber: 1gSugar: 1g
Tried this recipe?Let us know how it was!

Try one of these recipes from my cookbook …

Glazed Chantenay Carrots
Delicious baby carrots glazed with butter and brown sugar.
Check out this recipe
glazed chantey carrots
Potatoes Dauphinoise
Thin slices of potato slow cooked in the oven with cream and garlic – the most decadent of side dishes
Check out this recipe
potatoes dauphinoise

Leave a Comment

Your email address will not be published.

Recipe Rating




*