This fragrant Thai green fish curry traybake offers all the flavour of the classic dish without any hassle – and it is ready in just 20 minutes.
This recipe from Rick Stein’s book “Rick Steins Far Eastern Odyssey” is a classic Thai Massaman curry.
One of my favourite duck recipes, this Thai stir-fry with lime is ready in just 20 minutes. Replace with chicken, if you prefer.
This Thai basil chicken recipe (pad kra pao gai ผัดกระเพราไก่) is a true classic. It’s one of the most popular Thai street food dishes. The chicken is stir-fried with Thai holy basil and served on top of rice with a fried egg on the side.
Jasmine rice is a lovely, subtly perfumed rice used across South East Asia. It’s strongly associated with Thai food, and used for serving with everything from Thai marinated chicken to Chilli Basil Stir Fry, Satay Skewers and the many Thai curries out there.
Sometimes when I come home from work I don’t want to make a meal from scratch so I cheat and use a shop-bought sauce like Sainsburys Thai Green Curry Style Sauce.
Tender chicken legs are served with fragrant ginger and coconut rice in this easy and budget-friendly one-pot dinner.
Thai green chicken curry is one of the best known dishes of Thai cuisine, and despite its complex flavours, it is actually quite easy to make at home.
This is an authentic Prawn/Shrimp Pad Thai recipe from Spice I Am, a critically acclaimed Thai restaurant.
One of the main reasons why Thai food is so delicious is because authentic Thai food is made from a carefully balanced taste of sweet, salty, spicy and sour all at once. It’s called “Umami”, a subtle flavour of tasty, savoury wholesomeness, discovered over 100 years ago.
A collection of recipes from great British classics to Spanish tapas and beyond. You will find something for everyone, enjoy!
