Jasmine Rice
serving of jasmine rice in a bowl

Jasmine Rice

serving of jasmine rice in a bowl
Jasmine Rice
Time: 23 minutes
Servings: 3
Jump to Recipe Print Recipe

Jasmine rice is a lovely, subtly perfumed rice used across South East Asia. It’s strongly associated with Thai food, and used for serving with everything from Thai marinated chicken to Chilli Basil Stir Fry, Satay Skewers and the many Thai curries out there.

serving of jasmine rice in a bowl

Jasmine Rice

Richard
Prep Time 1 minute
Cook Time 12 minutes
Resting Time 10 minutes
Total Time 23 minutes
Course Side Dish
Cuisine 🇹🇭 Thai
Servings 3
Calories 225 kcal

Ingredients
  

  • 1 cup Jasmine Rice
  • cups Water cold from the tap

Instructions
 

  • Place rice and water in a medium saucepan (one with a tight fitting lid). Bring to rapid simmer with NO LID on medium high.
  • Turn down to low or medium low so it’s simmering gently, then place lid on. Do not lift lid during cook.
  • Cook 12 minutes or until water is absorbed by rice – tilt pot to check (if lid not glass, then QUICKLY lift lid to check).
  • Keep the lid on then remove from heat. Stand 10 minutes, fluff with rubber spatula or rice paddle, then serve

You may also like one of my other recipes …

1
Thai green curry in a bowl
Thai Green Chicken Curry
An easy to make authentic Thai curry easily adapted for vegetarian diets.
Check out this recipe
2
prawn pad thai in a wok
Prawn Pad Thai
Check out this recipe
Grandads Cookbook may reference or include sections of text and images reproduced courtesy of:

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




*