Orange Sauce for Duck

Orange Sauce for Duck

Time: 12 minutes minutes

Servings: 4

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A quick simple orange sauce to go with whole duck or duck breasts.

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Orange Sauce for Duck

Gressingham

Simple orange sauce to accompany duck.

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Prep Time 2 minutes mins

Cook Time 10 minutes mins

Total Time 12 minutes mins

Course Side Dish

Cuisine 🇫🇷 French

Servings 4

Calories 70 kcal

How Difficult Easy

Ingredients

  

1x2x3x

• An orange
• 2 tbsp red wine vinegar
• 2 tbsp sugar
• 500 ml chicken stock

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Instructions

 

• To start the sauce, zest and juice the orange
• In a pan, heat the sugar with the red wine vinegar. Allow to reduce until a dark syrup is left.
• Add the chicken stock and orange juice. Bring to the boil and simmer to reduce until desired consistency. Alternatively, stir in 1 tsp of cornflour paste and allow to simmer for 2 minutes.
• To finish add the orange zest and season with salt and pepper. Serve with duck breast or whole roast duck.

Nutrition Facts

Orange Sauce for Duck

Amount per Serving

Calories

70

% Daily Value*

Fat

 

2

g

3

%

Saturated Fat

 

0.4

g

3

%

Carbohydrates

 

10

g

3

%

Sugar

 

8

g

9

%

Protein

 

3

g

6

%

* Percent Daily Values are based on a 2000 calorie diet.

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