One of the main reasons why Thai food is so delicious is because authentic Thai food is made from a carefully balanced taste of sweet, salty, spicy and sour all at once. It’s called “Umami”, a subtle flavour of tasty, savoury wholesomeness, discovered over 100 years ago.
These Thai style chicken satay skewers are a guaranteed hit at any party, they certainly are at any of mine!
Every roast dinner deserves a really good gravy, it’s just too dry or plain without one!
It is with great sadness that I have to let you know that my darling wife aka Nanny passed away in February after a short illness.
These are unlike any other roast potatoes I have ever tasted. Greek lemon potatoes are cooked in a lemon and garlic flavoured chicken stock before being roasted to golden perfection.
This recipe for piri-piri beef noodles is a flash-fried sin free feast. Taken from Slimming World’s Cook, Slim, Save recipe book – gives the traditional stir-fry a distinctly Portuguese twist.
Cauliflower is very much back in fashion as a favourite low-carb food. These spicy cauliflower fritters with ginger and chilli will give the taste buds a workout.
FacebookAnyone who likes fish fingers should try this zesty twist on the classic sandwich. Swap your hot dog for one of these fish finger not dogs. This is one of those recipes that the kids can get involved in making. Let the fish fingers cool down for a while after […]
The perfect centrepiece for a Halloween celebration, this cake is guaranteed to make your party extra spooky
Are you having a Halloween party this year? Try this fabulous centrepiece for your sharing table from Tesco’s October magazine. This pumpkin fondue with a mix of tasty cheeses and white wine with a slightly smoky sauce is a real winner.
A collection of recipes from great British classics to Spanish tapas and beyond. You will find something for everyone, enjoy!
