Bacon and onion roly-poly pudding is a classic British family favourite from the 1960s.
A firm favourite in my family, served warm or cold, my wife’s aka Nanny’s bread pudding is the best.
If you would like to try this cockney treat then my recipe for a family-sized pie version will give you a taste of this classic meal.
September in the UK is when our apples and pears ripen and I have some lovely dessert pears to use up so I thought lets go French and poach them in some red wine for a classic autumn dessert after Sunday dinner. Suzy over at themediterraneandish.com has a great recipe […]
This chicken with rice topped with seared lemon slices is to die for.
Serve these flavour-packed red peppers baked and stuffed for a light Mediterranean-style supper or lunch.
If you are a hot curry lover like me then you will have to try this Carolina Reaper Karahi curry even if only once!
A quick simple orange sauce to go with whole duck or duck breasts.
Do you want to upgrade your everyday jacket potato and beans to a higher level? Then you have come to the right place, this recipe elevates your potato filling to something with much more flavour than a tin of baked beans. Something you would happily serve for a lunch with […]
These courgette slices are one of my favourite side dishes when they are in season, and they can also serve as a delicious homemade snack that you can feel good about eating. The secret to making them crispy: Salt them to draw water out and then bake them in a hot […]
White fish and green beans are cooked in a creamy coconut sauce flavoured with ginger and coriander. This is sure to liven up your midweek dinners.
A beautifully creamy South Indian-style white fish curry, packed full of flavour and fragrant spices.
This fragrant Thai green fish curry traybake offers all the flavour of the classic dish without any hassle – and it is ready in just 20 minutes.
