Rick Stein discovers great dishes and small delicacies among the tidal estuaries, shingle banks and rocky shores of Britain.
The Hairy Bikers have lost almost 6 stone between them and you can lose weight too…
The Hand & Flowers is the first (and only) pub in the world to acquire two Michelin stars.
Being able to share a meal with family and friends is something to celebrate – enjoying home-cooked food together, whether it’s a meltingly tender weekend roast or a cake fresh from the oven.
Go into any British cafe or restaurant between 7:00 and 8:00 on a weekday morning and a fair proportion of the tradesmen there will be tucking into a sausage sandwich. Across the nation, on Saturday and Sunday mornings the smell of sausages cooking in the pan fills the air.
This is currently my favourite cookbook for inspiration and the techniques used by a top-class chef.
Yotam Ottolenghi’s award-winning recipes are always a celebration: an unforgettable combination of abundance, taste and surprise.
Beans on toast have been a British staple for years. Eaten for breakfast, lunch or dinner, it’s simple, delicious and very comforting.
Some of you may not be familiar with gala pie at all, it’s basically a pork pie cooked in a loaf tin with a central column of boiled eggs running through the middle
Cooks have been dreaming up ways to use up leftover potatoes and vegetables in different parts of Britain since the humble spud was first mashed.
South of the border we English fry up ours to make bubble and squeak. Across the Irish sea, they make colcannon and in Scotland, they have the curiously named rumbledethumps.
A collection of recipes from great British classics to Spanish tapas and beyond. You will find something for everyone, enjoy!
