Pollo Pibil is a classic Mexican dish from the Yucatan peninsula. Chicken pieces are marinated in Achiote paste and sour orange juice then slow-cooked until tender.
Fattah is usually eaten on the first day of the Islamic celebration of Eid al-Adha but will be found on dinner tables all year round.
Scrambled eggs Argentinian style.
I’ve tried many a fish pie recipe over the years and this one from Bryn Williams is, without doubt, the best.
Nothing brings out the natural sweetness of pointed peppers like a quick roasting in the oven for 20 minutes.
I’m always on the lookout for interesting ways to include duck in recipes and this duck and olive lasagne fits the bill.
This lasagne takes a while to make but is totally worth the effort. Mine is a combination of two recipes, one from Jamie Oliver and the other from Katie and Giancarlo Caldesi plus a couple of tweaks to our own liking.
A classic coq au vin uses red wine specifically Burgundy, but different parts of France have their own versions including coq au Jaune (Jura), coq au Reisling (Alsace) and of course coq au Champagne.
The flavour of the sweet roasted cherry tomatoes is really magnified by a quick roasting in the oven with a splash of balsamic vinegar.
This parmesan chicken with a crispy panko breadcrumb crust served with sweet cherry tomatoes on green pesto is a quick and easy mid-week dinner.
A collection of recipes from great British classics to Spanish tapas and beyond. You will find something for everyone, enjoy!
