My wife’s parents were Irish, mother from Dublin and father from Newry, lived in London, and following regular visits “home” would always return with some genuine Irish black and white pudding in their suitcase.
A firm favourite in my family, served warm or cold, my wife’s aka Nanny’s bread pudding is the best.
Steak and kidney pudding, a traditional British dish consisting of diced steak, onion, and kidney—generally from a lamb or pig—cooked in a brown gravy and then encased in a soft suet pastry and steamed for several hours.
This rich and flavoursome steak and kidney pudding is full of juicy meat, swirled in a thick gravy sauce that will just melt in the mouth.
Come and find great recipes old and new from classic British dishes to super hot curries. There is something for everyone to enjoy.
