Jasmine rice is a lovely, subtly perfumed rice used across South East Asia. It’s strongly associated with Thai food, and used for serving with everything from Thai marinated chicken to Chilli Basil Stir Fry, Satay Skewers and the many Thai curries out there.
Sometimes when I come home from work I don’t want to make a meal from scratch so I cheat and use a shop-bought sauce like Sainsburys Thai Green Curry Style Sauce.
Tender chicken legs are served with fragrant ginger and coconut rice in this easy and budget-friendly one-pot dinner.
Picture the scene, the family are coming for dinner and you haven’t made a dessert. Time is running out and you need something quick and easy. Voila, Grandads really easy quick apple pie.
Easy peasy pigs in blankets with a gorgeous maple syrup glaze. A Christmas favourite, these are supersized and guaranteed to go down a treat.
Adding roasted butternut squash to this classic recipe gives it a lot of seasonal flavour.
Char Kway Teow is the classic Malaysian street food dish with that big taste of smoky rice noodles. Quick, easy and healthy.
This fusion style recipe for Indo Chinese Chilli Paneer was broadcast on the Saturday before Diwali, the Hindu festival of light. I had never tried cheese cooked this way but the colours looked so appealing and the ingredients were all the type of things I love so I just had […]
A classic roast accompanied with an unusual kale and grapefruit salad
Paprika chicken or as it should be called Chicken Paprikash, an authentic Hungarian dish.