Grandads Cookbook is a collection of recipes from various sources including many of my own reproduced here for convenience. Recipes are accredited to their original author where known and links are provided to any online source materials.
This Is a Quick To Read Recipe
No faff, no waffle, the title says what it is, let’s cook.
Baked Rhubarb with Ginger and Orange
Ingredients
- 500 g young rhubarb cut into 5cm batons
- Grated zest and juice of 1 orange
- 75 g caster sugar
- 2 pieces stem ginger thinly sliced
- 1 tbsp stem ginger syrup
- Vanilla ice cream to serve
Conversions
Instructions
- Preheat the oven to 130℃/110℃ fan/ gas ¾.
- Put the rhubarb in a casserole dish along with the rest of the ingredients and coat the rhubarb in the syrup mixture, making sure the rhubarb is spread out evenly.
- Cover the dish with foil and bake in the oven for 20-25 minutes, until the rhubarb is soft to touch but still holds its shape – how long this will take depends on the thickness of the rhubarb. Remove from the oven and allow to cool a little.
- Serve while still slightly warm with vanilla ice cream.
You may also like one of my other favourite recipes …
1
Pork chops with rhubarb
The acidity of the rhubarb nicely cuts through the richness of the pork
Check out this recipe
2
Apple and Rhubarb Crumble
Use up any glut of rhubarb with an easy to make crumble.
Check out this recipe
Grandads Cookbook may reference or include sections of text and images reproduced courtesy of:
- marcuswareing.com
Discover more from Grandads Cookbook
Subscribe to get the latest posts sent to your email.
Leave a comment