This simple traditional Welsh lamb cawl or soup is a real winter warmer with chunky vegetables and tender lamb. Serve with crusty fresh bread and some cheese for a really hearty family meal.
Clotted cream is a speciality from the counties of Devon and Cornwall in Southwest England. As it’s name suggests it is thick, rich and the ideal accompaniment to scones.
If like me you enjoy the intense fishy saltiness of anchovies then you will love this slant on one of Nigella’s recipes from her book Cook, Eat, Repeat. My version uses spinach instead of the original chard so this recipe is for spaghetti with spinach, chilli and anchovies.
The Catalunya region in the northeast of Spain is famous for its romesco sauce and this Catalan fish stew is definitely one that you will want to make time and again.
These really easy-to-cook cinnamon-baked pears will fill your kitchen with the most beautiful aroma and are melt-in-the-mouth delicious.
Every region of Spain has its own tapas dishes and Catalonia is no exception. If you visit Barcelona, the capital of Catalonia, you will find Catalan toasts on the menu in the majority of tapas bars.
You can’t beat a roast chicken for value to feed the family at Sunday dinner. My Italian-style roast chicken is inspired by a couple of different recipes and I have combined the best elements of both.
This delicious vegetarian halloumi with chilli recipe from Nigella Lawson’s Nigella Bites cookbook can be grilled on the barbecue or simply fried in a pan.
Have some fun in the kitchen making this courgette pizza boat recipe. Halve and roast some fresh courgettes (zucchini to our American cousins) before loading them with your favourite pizza toppings, such as chorizo, mushroom, creamy mozzarella and fresh basil.
Cauliflower is an excellent source of vitamins and minerals, containing some of almost every vitamin and mineral that you need.
A collection of recipes from great British classics to Spanish tapas and beyond. You will find something for everyone, enjoy!
