Cinnamon Baked Pears
baked pears in a serving bowl

Cinnamon Baked Pears

These really easy-to-cook cinnamon-baked pears will fill your kitchen with the most beautiful aroma and are melt-in-the-mouth delicious.

cinnamon baked pears with ice cream in a bowl

Cinnamon Baked Pears

These really easy-to-cook cinnamon-baked pears only take 30 minutes in the oven.
5 from 1 vote
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Course: Dessert
Cuisine: 🇬🇧 British
Keyword: pears
Difficulty: Very Easy
Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 4
Calories: 189kcal
Author: Richard


  • 4 ripe dessert pears peeled
  • 2 tbsp brown sugar
  • 1 tsp ground cinnamon
  • 1 tbsp butter
  • cup Crème Fraîche to serve


  • Preheat oven to 180°C/Fan 160°C. Cut each pear in half and stand on a piece of foil large enough to enclose 2 halves. Sprinkle with combined sugar and cinnamon. Dot with butter. Wrap in foil. Place on a baking tray.
  • Bake pears for 30 minutes or until tender. Place in bowls. Pour over sauce from inside foil. Serve with Crème Fraîche .


Calories: 189kcal | Carbohydrates: 34g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Fiber: 6g | Sugar: 24g

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