Cinnamon Baked Pears

Servings: 4

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These really easy-to-cook cinnamon-baked pears will fill your kitchen with the most beautiful aroma and are melt-in-the-mouth delicious.

Cinnamon Baked Pears

These really easy-to-cook cinnamon-baked pears only take 30 minutes in the oven.

5 from 1 vote

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Course: Dessert

Cuisine: 🇬🇧 British

Keyword: pears

Difficulty: Very Easy

Prep Time: 10 minutes minutes

Cook Time: 30 minutes minutes

Servings: 4

Calories: 189kcal

Author: Richard

Ingredients

• 4 ripe dessert pears peeled
• 2 tbsp brown sugar
• 1 tsp ground cinnamon
• 1 tbsp butter
• ⅓ cup Crème Fraîche to serve

US – Metric

Instructions

• Preheat oven to 180°C/Fan 160°C. Cut each pear in half and stand on a piece of foil large enough to enclose 2 halves. Sprinkle with combined sugar and cinnamon. Dot with butter. Wrap in foil. Place on a baking tray.
• Bake pears for 30 minutes or until tender. Place in bowls. Pour over sauce from inside foil. Serve with Crème Fraîche .

Nutrition

Calories: 189kcal | Carbohydrates: 34g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Fiber: 6g | Sugar: 24g

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Grandads Cookbook may reference or include sections of text and images reproduced courtesy of:

• taste.com.au