Servings: 4

These really easy-to-cook cinnamon-baked pears will fill your kitchen with the most beautiful aroma and are melt-in-the-mouth delicious.

Cinnamon Baked Pears
These really easy-to-cook cinnamon-baked pears only take 30 minutes in the oven.
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Servings: 4
Calories: 189kcal
Ingredients
- 4 ripe dessert pears peeled
- 2 tbsp brown sugar
- 1 tsp ground cinnamon
- 1 tbsp butter
- ⅓ cup Crème Fraîche to serve
Instructions
- Preheat oven to 180°C/Fan 160°C. Cut each pear in half and stand on a piece of foil large enough to enclose 2 halves. Sprinkle with combined sugar and cinnamon. Dot with butter. Wrap in foil. Place on a baking tray.
- Bake pears for 30 minutes or until tender. Place in bowls. Pour over sauce from inside foil. Serve with Crème Fraîche .
Nutrition
Calories: 189kcal | Carbohydrates: 34g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Fiber: 6g | Sugar: 24g
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