Sometimes when I come home from work I don’t want to make a meal from scratch so I cheat and use a shop-bought sauce like Sainsburys Thai Green Curry Style Sauce.
Author: Richard
Ginger and Lime Chicken Legs with Coconut Rice
Tender chicken legs are served with fragrant ginger and coconut rice in this easy and budget-friendly one-pot dinner.
Grandads Really Easy Quick Apple Pie
Picture the scene, the family are coming for dinner and you haven’t made a dessert. Time is running out and you need something quick and easy. Voila, Grandads really easy quick apple pie.
Pigs In Blankets with a Maple Glaze
Easy peasy pigs in blankets with a gorgeous maple syrup glaze. A Christmas favourite, these are supersized and guaranteed to go down a treat.
Butternut Squash Macaroni Cheese
Adding roasted butternut squash to this classic recipe gives it a lot of seasonal flavour.
Char Kway Teow
Char Kway Teow is the classic Malaysian street food dish with that big taste of smoky rice noodles. Quick, easy and healthy.
Indo Chinese Chilli Paneer
This fusion style recipe for Indo Chinese Chilli Paneer was broadcast on the Saturday before Diwali, the Hindu festival of light. I had never tried cheese cooked this way but the colours looked so appealing and the ingredients were all the type of things I love so I just had […]
Roast Chicken with Beer Butter Onions and Kale Salad
A classic roast accompanied with an unusual kale and grapefruit salad
Chicken Paprikash
Paprika chicken or as it should be called Chicken Paprikash, an authentic Hungarian dish.
Forestière Sauce
Forestière sauce or wild mushroom sauce is a French classic that goes with almost anything.