You can’t beat a good homemade curry sauce on your carefully crafted fish and chips.
You can go down to any British high street and get fish and chips to takeaway. But cook this iconic British meal at home, complete with a side dish of mushy peas.
Fish and chips are the iconic British takeaway food. Tender white fish, wrapped in a beer batter coating, crisped to perfection.
Parkin is a traditional ginger cake from Northern England flavoured with syrupy molasses, oatmeal and warm spices.
What better breakfast than a perfectly cooked boiled dippy egg with a runny yolk and a firm white body. Just right for dipping those golden toasted soldiers into.
A typical full English breakfast will include sausage, fried egg, bacon, black pudding, baked beans, tomatoes, toast or fried bread, mushrooms with tea or coffee to drink.
You can’t have a full English breakfast without fried bread.
Mothering buns are iced yeast leavened buns decorated with hundreds and thousands. These buns are a speciality of the Bristol area in southwest England.
Christmas dinner would not be the same without pigs in blankets. These delicious little porky gems make the perfect accompaniment.
Here’s an easy, homemade chicken parmo recipe that’s a Teesside classic. Put tomato sauce on the bottom to keep the chicken nice and juicy.