Home » Recipes » Desserts

Desserts

A quartered pear poached in red wine in a dessert bowl.
© Cookido

Red Wine Poached Pears

September in the UK is when our apples and pears ripen and I have some lovely dessert pears to use up so I thought lets go French and poach them in some red wine for a classic autumn dessert after Sunday dinner. Suzy over at themediterraneandish.com has a great recipe […]

© BHF

Pear and Raspberry Crumble

Pear and raspberry crumble is sweet and very satisfying with the subtle taste of pears matched with vibrant raspberries. There is nothing better than a homemade crumble served with lashings of hot custard to finish off Sunday dinner.

ww2 christmas pudding on a white plate with a merry christmas decoration on top

WW2 Christmas Pudding

This Old-Fashioned Christmas Pudding revives a vintage WW2 British recipe from the 1940s.

bread and butter pudding in a baking tin

Bread and Butter Pudding

As you might expect, bread and butter pudding was created to use up stale bread, and was first made as early as the 11th century.

slice of treacle tart

Treacle Tart

A classic British pudding for those of us with a very sweet tooth. One slice of treacle tart is never enough.

baked pears in a serving bowl

Cinnamon Baked Pears

These really easy-to-cook cinnamon-baked pears will fill your kitchen with the most beautiful aroma and are melt-in-the-mouth delicious.

bakewell tart

Bakewell Tart

A cup of tea and a slice of Bakewell tart, sitting in the garden in the afternoon sunshine. What more do you need?

spotted dick

Spotted Dick and Custard

Spotted dick is one of those cleverly disguised British recipes where the name bears no relation whatsoever to the food created.

parkin

Parkin

Parkin is a traditional ginger cake from Northern England flavoured with syrupy molasses, oatmeal and warm spices.