September in the UK is when our apples and pears ripen and I have some lovely dessert pears to use up so I thought lets go French and poach them in some red wine for a classic autumn dessert after Sunday dinner. Suzy over at themediterraneandish.com has a great recipe […]
Pear and raspberry crumble is sweet and very satisfying with the subtle taste of pears matched with vibrant raspberries. There is nothing better than a homemade crumble served with lashings of hot custard to finish off Sunday dinner.
A British summer classic dessert, fruity slightly sharp gooseberry crumble with a lovely crunchy topping.
This Old-Fashioned Christmas Pudding revives a vintage WW2 British recipe from the 1940s.
As you might expect, bread and butter pudding was created to use up stale bread, and was first made as early as the 11th century.
A classic British pudding for those of us with a very sweet tooth. One slice of treacle tart is never enough.
These really easy-to-cook cinnamon-baked pears will fill your kitchen with the most beautiful aroma and are melt-in-the-mouth delicious.
A cup of tea and a slice of Bakewell tart, sitting in the garden in the afternoon sunshine. What more do you need?
Spotted dick is one of those cleverly disguised British recipes where the name bears no relation whatsoever to the food created.
Parkin is a traditional ginger cake from Northern England flavoured with syrupy molasses, oatmeal and warm spices.
A collection of recipes from great British classics to Spanish tapas and beyond. You will find something for everyone, enjoy!
