Cod en papillote simply means “in parchment”. This is a really easy style of cooking fish especially if you are not confident with fish in the kitchen.
I’ve tried many a fish pie recipe over the years and this one from Bryn Williams is, without doubt, the best.
Slow-cooked duck legs make for an indulgent ragu, and this recipe from Great British Chefs ensures you’ll end up with a rich pasta sauce, perfect with a punchy red wine, such as Merlot. If you have any leftover roast duck this could be shredded and would work equally well. In […]
This rack of lamb recipe from Gav’s Kitchen is really tasty and when served with a reduced port wine sauce is absolutely delicious! It is very easy to cook with minimal preparation so makes a good main course for two. Start with a good quality mini rack (4 bone) of […]
Duck breast with orange sauce is quick, easy and delicious. Meat from game birds like duck or goose has a reputation for being fatty. Its a myth, properly cooked the fat keeps the meat moist during cooking and melts away by the time its ready. You can choose from hot […]
This devilled mackerel recipe from Rick Stein is simple, healthy and very tasty. These are grilled but can just as easily be be barbequed.
Try cooking with tender duck legs – they taste best braised in rich sauces, slow-cooked in a casserole, or turned into luxurious confit. The skin is great when roasted until crisp.
Come and find great recipes old and new from classic British dishes to super hot curries. There is something for everyone to enjoy.
