Anyone who likes fish fingers should try this zesty twist on the classic sandwich. Swap your hot dog for one of these fish finger not dogs. This is one of those recipes that the kids can get involved in making. Let the fish fingers cool down for a while after […]
A fusion of a classic creole dish with a Spanish twist, this seafood jambalaya with chorizo will get your taste buds going.
Sauté your bacalao with tomatoes, capers, olives, and lemon juice before roasting it in the oven until the tomatoes start to burst. If you’re looking for a dish that’s healthy without sacrificing flavour, this salted cod recipe is for you.
This recipe for black rice with calamari and prawns has an intense flavour from the squid ink and is visually stunning.
The Catalunya region in the northeast of Spain is famous for its romesco sauce and this Catalan fish stew is definitely one that you will want to make time and again.
A great alternative version of the classic Welsh rarebit with lovely smoked haddock.
This traditional Cornish dish is so named because the fish heads poke through the pastry crust and appear to be gazing at the stars. But don’t worry, you don’t eat the heads.
Cod en papillote simply means “in parchment”. This is a really easy style of cooking fish especially if you are not confident with fish in the kitchen.
You can go down to any British high street and get fish and chips to takeaway. But cook this iconic British meal at home, complete with a side dish of mushy peas.
I’ve tried many a fish pie recipe over the years and this one from Bryn Williams is, without doubt, the best.