Do you have some dried fruit or raisins which are too dry? Quickly rehydrate them and enjoy a more succulent taste. Whether you want them for baking or snacking, all raisins will benefit from some rehydration. Place the raisins in a bowl and cover with just-boiled water, then leave to […]
A spiced aromatic liquid or stock used mainly to poach fish and shellfish, court bouillon adds a flavour that would be lacking if the fish were cooked in plain water.
Try and recreate authentic homemade chorizo that tastes much better than the shop-bought varieties, and does not contain any artificial preservatives. A sausage machine either manual or electric would be a great help. Credits: espositosausage.com eyeonspain.com BBC Food – Mark Sargeant
Traditional Spanish chorizo is a very tasty sausage found all over Spain, each province having its own variation with most families having their own recipe. It can be fresh, which needs cooking, or cured, ready for eating.
A lovely home made Spanish style garlic mayonaise
All you need for this fish batter is flour, salt and soda water. The results will be thinly-coated, crispy and delicious pieces of fish!
I’m a retired aeronautical engineer living in London. I love cooking and food history.
My grandchildren said, “Grandad, you ought to share your recipes and histories online”. So here they are!
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