Do you have some dried fruit or raisins which are too dry? Quickly rehydrate them and enjoy a more succulent taste. Whether you want them for baking or snacking, all… [Continue Reading]
A spiced aromatic liquid or stock used mainly to poach fish and shellfish, court bouillon adds a flavour that would be lacking if the fish were cooked in plain water.
Traditional Spanish chorizo is a very tasty sausage found all over Spain, each province having its own variation with most families having their own recipe. It can be fresh, which needs cooking, or cured, ready for eating.
Jamie Olivers indulgent vanilla custard, great with crumbles and sponge cakes.
A lovely home made Spanish style garlic mayonaise
All you need for this fish batter is flour, salt and soda water. The results will be thinly-coated, crispy and delicious pieces of fish!